50+ Recipes for Kids with Allergies | The Seasoned Mom (2024)

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Hi, friends! This post has definitely been a long time coming!

Out of all of the requests that I get from readers, by far the most common are pleas from desperate moms who are in search of delicious, easy, family-friendly recipes that are also allergy-friendly. Since I don’thave any allergies to contend with in our family, I am definitely notan expert in this area. And let’s face it: cooking for kids with allergies can be a very difficult task!

That’s why I turned to the greatest resource that I know: my fellow food blogging friends (many of whom have entire websites dedicated to allergy-friendly recipes), and asked themto select a few of their very favorite kid-friendly, allergen-free recipes. I have compiled, labeled, and categorized all of these meal ideas in this ultimate resource of Over 50 Family-Friendly (and Allergy-Friendly) Recipes!

50+ Recipes for Kids with Allergies | The Seasoned Mom (1)

[Tweet “Cooking for Kids with #Allergies: Over 50 Family-Friendly #Recipes Hand-Picked by Top Food Bloggers! #”]

Kid-Friendly, Allergy-Free Recipes

A few notes before we get to the good stuff! First, you will notice my abbreviations in parentheses after each recipe. Here’s the code:

  • GF = Gluten Free
  • DF = Dairy Free
  • EF = Egg Free
  • NF = Nut Free
  • SF = Soy Free

I hope these designations help you peruse the list quickly and easily to find those options that are most appropriate for your family’s needs. BUT!!! Please, please, please read each recipe carefully before you prepareit. As I said, I am not an expert in allergy-free cooking and you just need to double-check that my labels are in fact accurate.

I hope that you find plenty ofnew recipes that your entire family can enjoy!

Allergy-Free Breakfast Recipes

Berry Shortcake Overnight Protein Oats from The Seasoned Mom {GF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (2)

Overnight Strawberry Quinoa Parfait from The Seasoned Mom {GF, EF, NF, SF}

Easy Almond Flour Muffins from Snappy Gourmet {GF, DF}

Blueberry Carrot Cake Bars with Granola from Cotter Crunch {GF, SF, DF-optional}

50+ Recipes for Kids with Allergies | The Seasoned Mom (3)

Savory Kale Oatmeal Cups from Kiip Fit {GF, EF, DF, NF}

Maple and Peanut Butter Oatmeal Waffles from Plating Pixels {GF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (4)

Blueberry Breakfast Bites from A Virtual Vegan {GF, DF, EF, NF, SF}

Oatmeal Banana Chocolate Chips Muffins from Vitamin Sunshine {GF, EF, DF-optional, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (5)

Red Lentil Waffles with Rosemary Pomegranate Syrup from Eat. Thrive. Glow. {GF, EF, DF, NF, SF}

Fluffy Whole Wheat Vegan Pancakes from Whole Food Bellies {DF, EF, NF-optional, SF}

2-Ingredient Banana Pancakes from Living Sweet Moments {GF, DF, NF, SF}

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Allergy-Free Lunch and Dinner Recipes

Slow Cooker Root Beer Barbecue Chicken from The Seasoned Mom {GF, EF, DF, NF, SF}

Peach-Glazed Chicken Kabobs from The Seasoned Mom {GF, EF, DF, NF, SF}

Chicken Taco Quinoa Skillet from The Seasoned Mom {GF, DF-optional, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (7)

Paleo Italian Chicken Fingers from Tastes of Lizzy T’s {GF, DF, SF}

Homemade Mexican Veggie Burgers with Taco Aioli from Peas & Crayons {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (8)

Crock Pot Green Chili White Cheddar Mac and Cheese from Cotter Crunch {GF, NF, EF, SF}

Easy Gluten Free Herbed Chicken and Biscuit Bake from Cotter Crunch {GF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (9)

Meatloaf with Quinoa from Inhabited Kitchen {GF, DF, NF, SF}

Vegan Corn Dogs from Yummily Yours’ {GF, EF, DF, NF, SF}

One Pot Sausage and Rice Bake from Dinner at the Zoo {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (10)

Slow Cooker Applesauce Chicken from Strength and Sunshine {GF, DF, EF, NF, SF}

Carrot and Potato Soup from Easy Baby Meals {GF, EF, NF, SF}

Carrot Tomato Soup from Eat. Thrive. Glow. {GF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (11)

Roasted Garlic Cauliflower Alfredo from 918 Plate {GF, EF, NF, SF}

Stove Top Chicken Fajitas Sliders from Bam’s Kitchen {GF, DF, EF, NF, SF}

Apple Peanut Butter Quesadillas from Connoisseurus Veg {EF, DF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (12)

Allergen-Free Veggies and Sides

Mom’s Marinated Vegetable Salad from The Seasoned Mom {GF, DF, EF, NF, SF}

Summer Corn Salad from The Seasoned Mom {GF, DF, EF, NF, SF}

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Homemade Corn Muffin Mix from Inhabited Kitchen {GF, NF, SF}

Baked Sweet Potato Fries from Strength and Sunshine {GF, EF, DF, NF, SF}

Skinny Carrot Fritters from Kiip Fit {EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (14)

10 Minute Marinated Mushrooms from Peas & Crayons {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (15)

Allergy-Free Snacks and Treats for Kids

Healthy Peach Jam Bars from The Seasoned Mom {EF, DF, NF, SF}

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Microwave Pizza Dip from The Seasoned Mom {GF, EF, NF, SF}

Healthy No-Bake Granola Bars from The Seasoned Mom {GF, DF, EF, SF}

No Bake Peanut Butter Cookies Cups from Bake. Eat. Repeat. {GF, EF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (17)

Apricot Energy Bites from Bake. Eat. Repeat. {GF, EF, DF, NF, SF}

Chewy Chocolate Macaroon Granola Bars from Bake. Eat. Repeat. {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (18)

Lower Sugar Homemade Fruit Snacks and Veggie Chips from Cotter Crunch {GF, EF, DF, NF, SF}

Cocoa Cashew Pretzel Bites from Cotter Crunch {GF, EF, DF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (19)

Mango Banana Ice Cream from A Virtual Vegan {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (20)

Green Peas Cookies from Kiip Fit {GF, EF, DF}

Roast Green Peas from Yummily Yours’ {GF, EF, DF, NF, SF}

Roasted Strawberries with Vanilla Bean Cream from A Virtual Vegan {GF, EF, DF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (21)

Dairy-Free Raspberry Gelato from Tastefully Frugal {GF, EF, DF, NF}

Raspberry Semifreddo from Suitcase Foodist {GF, DF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (22)

Paleo Coconut Chocolate Blondies from A Healthy Life for Me {GF, DF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (23)

Healthy No-Bake Peanut Butter Cup Cookies from Cook.Craft.Love. {GF, DF-optional, EF, SF}

Gluten Free Snickerdoodles from Vitamin Sunshine {GF, DF, SF}

Cool Ranch Roasted Chickpeas from A Saucy Kitchen {GF, DF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (24)

Homemade Nutella from Eat. Thrive. Glow. {GF, DF, EF, SF}

Gluten-Free Chocolate Cake from PriyaKitchenette {GF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (25)

And one more “sweet” resource that you might want to check out! Fellow blogger Vegetarian Mamma has this awesome book available right now…because nobody should be deprived of dessert!The Dessert Fork: Over 40 Allergy-Friendly Dessert Recipes that Your Entire Family Will Enjoy(<– affiliate link).

And now it’s your turn! Please leave a link or a note in the comments with your favorite allergen-free recipe. Let’s keep this resource growing!

50+ Recipes for Kids with Allergies | The Seasoned Mom (2024)

FAQs

What can I feed my child with multiple food allergies? ›

All alternative grain products, such as breads, other baked goods, cereals, crackers, noodles, pancakes, pasta, pretzels, rice and tortillas made without wheat or other indicated allergenic ingredients. Check all labels and verify safe food preparation techniques to determine safety.

What are the most common adult onset food allergies? ›

Can food allergies develop as an adult? Although most food allergies develop when you are a child, they can, rarely, develop as an adult. The most common food allergies for adults are shellfish – both crustaceans and mollusks – as well as tree nuts, peanuts and fish.

What can I cook for someone with allergies? ›

Outstanding Recipes Free of Top Allergens and Gluten
  1. Beet Salad with Chicken and Lemon Basil Vinaigrette.
  2. Allergy-Friendly Arugula and Bruschetta Flatbread.
  3. Dairy-Free Lime in the Coconut Cream Pie.
  4. Chicken and Waffle Sticks with Strawberry Compote.

What food accounts for most childhood food allergies? ›

Eggs, milk, and peanuts are the most common causes of food allergies in children, with wheat, soy, and tree nuts also included. Peanuts, tree nuts, fish, and shellfish commonly cause the most severe reactions. Nearly 5 percent of children under the age of five years have food allergies.

What are the protein sources for children with allergies? ›

A child with a fish or shellfish allergy can get enough protein, along with iron, zinc and B-vitamins, by eating meats, poultry and eggs. Omega-3 can be obtained from fortified foods or algae-based supplements while iodine can be obtained from iodized salt.

How do you flush food allergens out of your system? ›

There is no way to flush food allergens out of your system. Rather, you need to avoid ingesting the food that triggers your allergy. And if severe symptoms occur, you need to treat the symptoms, with epinephrine.

What are the 4 Rs for dealing with food allergy? ›

  • a food allergy, follow the four R's: Refer the food allergy concern to the chef, manager or.
  • person in charge. Review the food allergy with the guest and check.
  • ingredient labels. Remember to check the preparation procedure for.
  • potential cross-contact. Respond to the guest and inform them of your findings.

What are the 9 biggest food allergies? ›

More than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused by the “Big Nine”: milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame.

What is an allergen free meal? ›

Naturally Allergen-Free Foods as Your Foundation

Meats: beef, poultry, pork. Carbs: rice, potatoes, corn, sweet potatoes, squash. Vegetables: all are free of the top nine allergens. Fruit: all are free of the top nine allergens. Oils: olive, canola, sunflower, safflower, avocado.

How do you prepare food for someone with a food allergy? ›

Cook allergy-friendly dishes first; label and clean all surfaces and utensils after doing so. Wash your hands before and after coming into contact with the allergen. Keep foods covered to avoid cross-contamination through splatter. When storing foods in the refrigerator, keep allergen-free foods on the top shelf.

What type of cooking will destroy most food allergens? ›

The short answer is no.

Cooking (even when using really high heat) does not reliably destroy food allergen proteins.

What are the 7 foods that accounts for 90% of food allergies? ›

For those who are sensitive, a reaction can occur within minutes or hours, and symptoms can range from mild to life-threatening. The nine leading causes of food allergies identified in the US are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

What six foods account for 90% of all allergic reactions? ›

Any food may cause an allergic reaction, but 90% of food allergies in children are caused by just 6 common foods or food groups—milk, eggs, peanuts, tree nuts, soy, and wheat.

What seven foods cause 90% of all food allergies? ›

Major Food Allergens

Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

What can you eat with multiple food allergies? ›

Naturally allergy-friendly foods for most people include:
  • Meat.
  • Poultry.
  • Legumes excluding peanuts.
  • Seeds.
  • Grains excluding wheat.
  • Fruits.
  • Vegetables.
Mar 22, 2017

Why does my child have so many food allergies? ›

We do not know of a specific “food allergy” gene, but we know that food allergy is likely an interplay between genes and the environment. Children who have parents with food allergies and allergic diseases are more likely to develop food allergies.

What should I eat if I have a lot of food allergies? ›

15 Foods To Eat If You Suffer From Seasonal Allergies
  • Tuna, salmon, and other fatty fish. Increase your intake of omega-3 fatty acids by eating two servings of fish like tuna, salmon, mackerel, sardines, and trout per week. ...
  • Peppers and onions. ...
  • Berries. ...
  • Egg yolks. ...
  • Kiwi. ...
  • Kefir and yogurt. ...
  • Pineapple. ...
  • Nuts and seeds.
Mar 15, 2019

How do you eat healthy with multiple food allergies? ›

Choose single-ingredient snacks. Instead of reaching for that allergy-free granola bar, try an apple or a handful of baby carrots instead. Use whole grains such as brown rice instead of white rice. Whole grains have more fiber and can help you feel full faster.

References

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