Cuisinart Ice Cream Maker Recipes - Ice Cream From Scratch (2024)

If you’re looking for Cuisinart ice cream recipes you’ve come to the right place. All of our recipes have been tested in a Cuisinart, and all of them are simple to make.

We love making Cuisinart ice cream recipes. The Cuisinart makings ice cream making simple, and fun.

There are lots of ice cream flavors to make, including frozen yogurt.

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TYPES OF ICE CREAM

First off, for a frozen treat to be qualified as ice cream, the mixture used to make the ice cream must be no less than 10% milkfat. The higher the fat, the creamier the texture.

Sorbet isn’t technically ice cream. Sorbet is its own category, we’re considering it loosely related to ice cream. Plus, we really wanted to sharesorbet recipes. You can make sorbet in the Cuisinart Ice Cream Maker.

There are several types of ice cream but we’re going to cover the ones we use to make Cuisinart Ice Cream Maker Recipes.

Custard Based –Traditionally, manyice cream recipesbegin with an egg custard. Custard based ice cream uses a combination of milk, cream, eggs, and sugar, and is first cooked then frozen. We have the perfect recipe for custard ice cream.

Philadelphia Style –Philadelphia style ice cream is simply ice cream made without eggs. It can be made in an ice cream maker, or without, using a few simple steps.

Both types of ice cream recipes work well as Cuisinart Ice Cream Maker Recipes.

Cuisinart Ice Cream Recipes

Here’s a collection of our favorite Cuisinart ice cream maker recipes: All of these work amazing on Ice Cream Sundaes.

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Vanilla Bean Ice Cream is one of our favorite ice cream recipes and it’s super simple to make. It’s full of fresh, pure vanilla flavor.

You can use vanilla ice cream when you make banana splits, or in fried ice cream.

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Chocolate Ice Cream is one of the top three most consumed ice creams, and this recipe couldn’t be easier.

You can use this chocolate ice cream to make a chocolate peanut butter milkshake.

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Strawberry Ice Cream is also a classic, and one of the most popular ice cream flavors.

Don’t forget you can make a strawberry banana milkshake with it.

Cuisinart Ice Cream Maker Recipes - Ice Cream From Scratch (5)

We’re sharing this homemade Black Walnut Ice Cream.

It’s a rich, creamy, French-style churned ice cream featuring the bold, nutty flavor of a special ingredient, wild black walnuts, but you can use regular walnuts if you like.

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Delicious and seasonal, Pumpkin Pie Ice cream is a traditional, French-style, churned ice cream recipe that’s perfect for fall so we couldn’t leave it out of our list of favorite Cuisinart ice cream maker recipes.

Creamy, silky, pumpkin pie ice cream is swirled with crisp gingersnap cookies to make this recipe extra special.

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This traditionally churned, French style, Toasted Almond Ice cream recipe features a rich, creamy base flavored with toasted almonds, and a crunchy texture from even more toasted almonds.

It’s one of our favorite Cuisinart ice cream maker recipes.

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And speaking of favorite Cuisinart ice cream maker recipes, Mississippi Mud Ice Cream holds all of the deliciousness you’d expect from a Mississippi Mud pie, including cookies, chocolate, coffee, and cream.

This Philadelphia style churned ice cream recipe is egg-free and easy to make.

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Next up on our list of favorite Cuisinart ice cream maker recipes is Pistachio Ice Cream. It’s a traditional ice cream flavor that comes with lots of nostalgia.

This French style pistachio ice cream is made with a creamy custard base, chopped nuts, and has the perfect amount of sweetness.

More Cuisinart Ice Cream Maker Recipes:

Ice Cream Recipes you can make in a Cuisinart Ice Cream Maker.

Vanilla Ice Cream is super creamy and it has the perfect amount of vanilla.

Chocolate Ice Cream is one of the top most enjoyed ice cream flavors.

Oat Milk Ice Cream is dairy-free, creamy, and has a touch of oatmeal and vanilla flavors.

Oreo Ice Cream is a classic ice cream recipe and it’s bursting with Oreo cookies.

Birthday Cake Ice Cream is an ultra-creamy homemade ice cream with a rich, buttery vanilla flavor. Pieces of real cake and rainbow sprinkles make it a super fun ice cream too.

Peanut Butter Ice Cream – You can’t go wrong with a smooth, creamy, peanut butter ice cream. It’s insanely good on it’s own but next level with some chocolate sauce.

Melon Ice Cream – A flavor that you aren’t likely to find in a grocery store, Melon Ice cream is a fruity, fresh, and delicious gourmet ice cream flavor that you can make at home.

Andes Mint Ice Cream – A homemade minty ice cream recipe that is the perfect cool, minty dessert!

Pumpkin Spice Ice Cream – Pumpkin Spice Ice Cream is a favorite seasonal treat! Make your own pumpkin spice ice cream easily, in your ice cream maker, whenever you’re in the mood for it.

Black Raspberry Ice Cream – Black raspberry ice cream is a sweet, fruity ice cream flavor that so many people love. This French style churned ice cream recipe uses an egg custard base to create a rich, creamy, delicious black raspberry treat.

Pumpkin Spice Ice Cream – Pumpkin Spice Ice Cream is a favorite seasonal treat! Make your own pumpkin spice ice cream easily, in your ice cream maker, whenever you’re in the mood for it.

Strawberry Shortcake Ice Cream – Of all the strawberry shortcake ice cream recipes we tested, this one is the absolute best! This Philadelphia style churned Strawberry Shortcake ice cream is creamy and sweet with the perfect amount of crunchy cookie add-ins.

Banoffee Pie Ice Cream – The perfect flavors of sweet bananas and buttery toffee combined to create Banoffee pie ice cream.

French Silk Ice Cream – A rich chocolate ice cream with a French style custard base is swirled with a fluffy vanilla mousse to create this delicious homemade French silk ice cream This French silk ice cream is naturally gluten-free and nut-free.

Java Chip Ice Cream – Fresh espresso and dark chocolate chunks flavor this Java Chip Ice Cream recipe. This is a Philadelphia style, churned ice cream that is creamy, rich, sweet, and just like an ice cream version of your favorite coffee shop treat.

Cherry Vanilla Ice Cream – Fresh, homemade and simple to make, this cherry vanilla ice cream is creamy, sweet, and perfectly with the addition of cherries.Tested to ensure perfection, you’ll love making sundaes or cones with this sweet treat.

Sprinkles Ice Cream – This Sprinkles Ice Cream is a Philadelphia style, churned ice cream. This means that it requires no eggs and no cooking, and is super creamy and delicious.

Marshmallow Ice Cream – Marshmallow Ice Cream is a traditional French-style churned ice cream with a creamy custard base packed with warm vanilla flavor and toasted mini marshmallows.

Sweet Cream Ice Cream – Sweet Cream Ice Cream is a delicious and simple Philadelphia style churned ice cream that you can make at home with four simple ingredients.

Christmas Ice Cream – This fun and flavorful ice cream is perfect for Christmas.

Gluten Free Ice Cream – We haven’t tried this gluten free ice cream in an ice cream maker, but you may want to check it out if you’re gluten free.

Turtle Ice Cream – A decadent homemade ice cream recipe packed with chocolate chunks, toasted pecans, and swirled with caramel and chocolate fudge.

Bubblegum Ice Cream – A creamy, sweet, pink, and studded with confetti sprinkles. This ice cream is super fun and completely delicious!

Strawberry Ice Cream – A simple recipe for the best strawberry ice cream made in an ice cream maker.

Mango Ice Cream – This creamy mango ice cream is the perfect recipe for any ice cream maker, or no churn.

Chocolate Chip Ice Cream – A classic ice cream flavor that everyone loves. You can make this ice cream recipe easily in your ice cream maker, using a Philadelphia style, egg-free vanilla ice cream base.

Funfetti Ice Cream – Another simple ice cream recipe that is fun and colorful.

Matcha Ice Cream – A sweet, creamy, green tea flavored ice cream that is perfect for anyone who loves Matcha and ice cream.

Peaches and Cream Ice Cream – While uncommon, it’s super creamy and dreamy.

Lemon Custard Ice Cream – A reader favorite, and simple to make, this lemon custard ice cream has the best texture.

If you have any questions about Cuisinart Ice Cream Maker Recipes, please leave a comment below.

HOW TO MAKE ICE CREAM IN AN ICE CREAM MAKER?

Because ice cream makers can vary from model to model, it’s best to follow the manufacturer’s directions when making ice cream in a Cuisinart ice cream maker.

HOW LONG DOES ICE CREAM LAST?

Unopened store bought ice cream lasts 2-3 months. Homemade Cuisinart Ice Cream Maker recipes stays good for 2-3 weeks, depending on the ice cream flavor.

When in doubt, if it looks bad or icy, throw it out.

HOW LONG IS ICE CREAM GOOD FOR IN THE FREEZER?

Ice cream stays good for 2-3 months if unopened. Once it’s open, it lasts for 3-4 weeks.

When in doubt, if it looks bad or icy, throw it out.

WHAT IS A PINT OF ICE CREAM?

A pint is a US measurement of volume. One liquid pint equals 16 fluid ounces. One pint of ice cream is 16 fluid ounces of ice cream.

HOW BIG IS A PINT OF ICE CREAM?

There are approximately 16 fluid ounces in a pint of ice cream, which is about 2 cups. I prefer to use the volume measurements vs. weight measurements when I’m measuring a pint of ice cream.

It drives us batty when ice cream shops post prices for a pint, which is a volume measurement, but weigh the ice cream on a scale as if it’s a weight measurement.

Volume and weight are different! Rant over.

HOW DO I SCOOP HARD ICE CREAM?

There are a couple of methods for scooping hard ice cream. First, you can allow the ice cream to sit at room temperature for 15-20 minutes before scooping. You can also use a heated ice cream scooper. We prefer to set a metal ice cream scooper in hot water for 5 minutes, dry the ice cream scoop, and use it to scoop ice cream.

Love making ice cream, try a Ninja Creami Recipe next.

What’s your favorite Cuisinart Ice Cream Maker recipe? Let us know in the comments below.

LET’S GET SOCIAL, you can follow us onPinterest or leave a comment below if you have any questions.

Cuisinart Ice Cream Maker Recipes - Ice Cream From Scratch (2024)

FAQs

How long should I churn ice cream in my Cuisinart ice cream maker? ›

Turn the Cuisinart® ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture.

Why is my ice cream not freezing in my Cuisinart ice cream maker? ›

Usually this is a sign of low refrigerant or a restriction in the capillary tube of the refrigeration system. Both of which would be better to replace the unit as the cost of repair is more than a new ice cream maker.

How much liquid can you put in Cuisinart ice cream maker? ›

But the machine will add a fair amount of air to the mixture, so you can't put a full 1.5 quarts of liquid in there or the ice cream will overflow out of the bowl. So stick to good recipes that ask for 3 cups (or less than a litre) of liquid, pre-chill the mixture and you should be OK.

What happens if you churn ice cream too long? ›

Here's why: Churning ice cream base is a bit like making whipped cream. You need to churn just enough to make the fat globules stick to the air bubbles and form a protective coating that stabilizes the foam. But too much churning can cause the fat globules to stick to each other, turning the mixture into butter.

How do you know when homemade ice cream is done churning? ›

Really make sure to cool down your ice cream base before churning. It should be cold to the touch before it goes in (otherwise it won't freeze properly). You know your ice cream is done churning when it gets to the consistency of soft-serve. It'll set up the rest of the way once it's in the freezer.

How do you know when the ice cream is ready in a Cuisinart ice cream maker? ›

Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.

Why is my homemade ice cream so hard? ›

Sugar: it's more than just a sweetener

Similarly, too little sugar in ice cream can make it rock hard.

Why is my ice cream not thickening in my Cuisinart ice cream maker? ›

Your bowl must be 100% frozen solid. Give it a shake and if you hear any slushing of the liquid inside the walls of the bowl, it's not ready to use yet. If your bowl isn't totally frozen, your ice cream won't thicken and churn but remain soupy instead.

Can you over mix ice cream in ice cream maker? ›

Many people over mix the ice cream, attempting to freeze it and get it super-chilled right in the machine. This is a big "don't," as overmixing will cause the ice cream to turn, well, icy. "Ice cream's optimal texture doesn't happen in the machine—it happens in the freezer," says Perry.

How do you make ice cream thicker in an ice cream maker? ›

Adding thickening agents, such as egg yolks, cornstarch, gelatin, tapioca starch, or even Junket tablets, enhances the texture and elevates the overall ice cream experience. Remember, making homemade ice cream is as much an art as it is a science.

How long do I churn homemade ice cream? ›

Remove the chilled ice cream base from the fridge and whisk well. Churn in an ice cream maker according to the manufacturer's instructions, typically 20 to 30 minutes. The ice cream will be soft after churning. For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving.

How to use an ice cream maker for an ice cream maker? ›

With a traditional ice cream maker machine, you simply pour your chilled ice cream mixture into the machine's pre-frozen container and press go. The machine will do all the mixing and churning for you, turning your cream mixture into soft-serve ice cream. Then, let it set in the freezer overnight for the perfect scoop.

How full should ice cream maker be? ›

Not only does the ice cream need to aerate as it churns, but if the machine is overfilled, it will only end up spilling over the sides. → Follow this tip: Most recipes will note this, but if not, a good rule of thumb is to fill the machine no more than three-quarters of the way full.

What is the minimum time to freeze a Cuisinart ice cream maker? ›

For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. You can take it out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it.

How long does it take to churn Cuisinart ice 21? ›

The ICE-21 is a frozen-bowl model, so you need to pre-freeze the bowl overnight before churning. And though that requires some preparation and patience, once the bowl's ready, this machine churns out ice cream faster than our other picks—it reaches soft-serve consistency in about 18 minutes.

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