Easy Layered Ground Beef Crescent Rolls Recipe (2024)

FAQs

What are the ingredients in Pillsbury doughboy? ›

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar ...

If you'd like bigger crescent rolls, roll the dough out larger and cut the triangles into a larger size. The dough may also be rolled into a circle and cut out like pie pieces into triangles.

The Pillsbury Doughboy was created by advertising agency Leo Burnett in 1965 for the Pillsbury Company. He was named Poppin' Fresh because in the original television commercial he popped out of a can of fresh refrigerated dough.

Beginning in 1992, the animation for the doughboy was changed from stop-motion animation to CGI animation. And to this day, he continues to be CGI animated in any new ads.

In contrast, store-bought crescent rolls, such as Pillsbury Crescents, can last unopened up to 2 weeks past their expiration date in the pantry and, if refrigerated, 1 week after opening. The preservatives in these rolls help maintain freshness over a longer period when stored properly.

Remove dough from refrigerator. Let dough stand on counter until almost doubled in size, about 45 minutes.

Put tinfoil on a pan. Put all of the ground beef on it. Put it in the oven preheated to 450F for 30 minutes.

Place the ground meat in a nonstick skillet over medium-high heat. The most important trick to browning ground beef is using a wooden spoon ($6, Amazon) or heatproof spatula to break up the meat into equal-size pieces as it cooks. This ensures that all the ground beef pieces brown evenly.

How long to cook 1 lb ground beef in oven? ›

As a general guideline, cook burgers for around 15-20 minutes, meatloaf for 40-60 minutes, and meatballs for 20-25 minutes. Cooking times may vary, so it's important to check for doneness using a meat thermometer. Ground beef should reach an internal temperature of 160°F (71°C) to ensure it's cooked thoroughly.

Croissants are made from puff pastry, which gives you layer upon layer of flaky, crisp, buttery pastry. They traditionally are rolled triangles that are slightly curved into a crescent shape. Crescent rolls have the same basic shape as croissants, but are made of bread dough; hence, they are rolls and not pastry.

Crescent rolls have a similar crescent-moon shape as croissants, but most aspects of these baked goods are different. Unlike croissants, crescent rolls are not laminated. This makes crescent rolls more bread-like than croissants.

To keep the crispiness of your croissant, use a paper bag and leave it partially open to let the croissants breathe. Another option is to use perforated cardboard boxes or plastic clamshells. Also, avoid stacking the croissants so that they do not get crushed.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Artificial Flavor, Yellow 5, Red 40.

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, ...

Ingredients. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (sodium aluminum phosphate, baking soda), Artificial Flavor, Yellow 5 & 6, Red 40, Blue 1, Sodium Benzoate (preservative).