Melania's Creamy Celery Soup Recipe (2024)

FAQs

What is cream of celery soup made of? ›

Cream of Celery Soup Recipe

Very finely dice the onion and celery and mince the garlic. Melt the butter in a Dutch oven and cook the onion, celery and garlic over medium-high heat until soft and translucent, 5-7 minutes. Stir in the flour and cook for another minute. Add the broth and milk.

Celery Soup is a wonderful way of adding this fantastic ingredient into your diet. Celery is rich in luteolin, a great anti-oxidant which is also good for its anti-inflammatory benefits. Sweet potato adds some lovely colour and texture and vitamin A, which is supportive of the immune system, the skin and the eyes.

Campbell's® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream. Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an ingredient to amp up another dish.

Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day.

Double cream

It contains no thickeners, boasts 45 to 60 per cent milk fat, and is ideal for dollopping on your desserts, adding to your baking and stirring into soups and slow-cooked meals (we're talking rich, comforting goulash here) to give that extra creamy texture and taste.

The digestive benefits of celery are partly due to its diuretic effects — and also because it boosts circulation within the intestines, therefore helping improve digestion and relieving bloating and puffiness from water retention.

Aim for eating three to five servings of vegetables like celery a day. 5 Eating even more servings of vegetables, both cooked and raw, is better. A vegetable serving is: One-half cup of cooked vegetables.

Reduce Asthma symptoms

Asthma is a common respiratory problem. The symptoms of asthma are coughing, wheezing, chest tightness or pain and pressure in the chest. Consuming celery regularly can reduce these symptoms thus providing some relief to the patients.

Celery juice may help reduce uric acid levels due to its diuretic properties and potential ability to enhance kidney function.

Canned Vegetables, Meats, and Soups

Low acid canned goods like vegetables, canned meats, and soups should be eaten within 2-3 years past their expiration date.

Why is my celery soup bitter? ›

Celery is especially assertive, and it can give the both a bitter flavor if it's overused. Resourceful cooks can correct this error in several ways. Herbs are usually a better option, since many of them go well with chicken.

Warm and creamy with a punchy celery taste, there's nothing like homemade cream of celery soup. Serve it with a big hunk of warm bread or an apple and blue cheese grilled sandwich. Celery isn't just for the crudité tray.

Celery (Apium graveolens) is a plant that grows throughout the world. The stem is often eaten raw or as a cooked vegetable. The seed is used as a spice. The chemicals in different parts of the celery plant might have many effects on the body, including lowering blood sugar and blood pressure, and causing sleepiness.

Cream of celery soup, homemade (1 cup) contains 10.8g total carbs, 9.7g net carbs, 7.4g fat, 4.7g protein, and 127 calories.

Other substitutes include a mixture of chicken broth and sour cream, or a mixture of evaporated milk and chicken bouillon. What are some substitutes for celery salt to use when cooking? Celery salt is very unique in flavor.

Cream of celery soup is another excellent substitute for cream of mushroom soup in terms of consistency. It also has the same creaminess you want in a creamy mushroom soup. However, celery has a very distinct flavor. It doesn't have the same umami flavor as mushrooms.

You can use cream of celery instead of cream of chicken in any recipe. The taste will be slightly different, but an equal substitution will work great because the consistency will be the same. . You can always add a chicken bouillon cube to the cream of celery soup if you need it to have more of a chicken flavor.