Ninja Creami Peach Frozen Yogurt (2024)

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It’s super easy to make rich and creamy peach frozen yogurt in the Ninja Creami machine with this simple recipe.

This Ninja Creami peach frozen yogurt is a bright, flavorful dessert you can feel good about. It’s a delicious way to enjoy your protein intake!

Ninja Creami Peach Frozen Yogurt (1)

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Being able to make healthier frozen treats in the Ninja Creami is a game-changer, isn’t it?

Customizing ingredients based on your needs, while still enjoying a delicious dessert, is almost too good to be true.

And if you’re looking for ways to increase your protein intake, there are so many tasty ways to do it!

One of my favorite ways is by making Ninja Creami frozen yogurt recipes!

You can transform Greek yogurt into a rich and creamy dessert with almost no effort.

After making Ninja Creami chocolate frozen yogurt and strawberry frozen yogurt, I knew I wanted to create even more flavors.

That’s how this Ninja Creami peach frozen yogurt was born. It’s a flavorful, fruity treat that’s satisfying without feeling heavy.

Ninja Creami Peach Frozen Yogurt (2)

Peach Frozen Yogurt in the Ninja Creami

In my opinion, the quality of the frozen yogurt will depend greatly on the quality of the yogurt you use.

I like to use full-fat Cabot Greek yogurt, but you can use whatever variety you like.

While you can technically use a nonfat yogurt, I think you’ll be happier with the result if you use a yogurt with some fat in it, whether that’s 2% or full fat yogurt, because it will be creamier.

I used plain yogurt because that’s what I had on hand, but if you have a peach variety of yogurt that you enjoy, you can use that instead!

We’re adding canned peaches to the mix here, because they add sweetness and flavor.

If you feel like the mixture needs a bit more sweetness, feel free to add a little sugar or monkfruit sweetener.

It’s really easy to customize to your personal taste!

More Ninja Creami Recipes Using Peaches:

  • Ninja Creami Peach Sorbet
  • Ninja Creami Peach Ice Cream
Ninja Creami Peach Frozen Yogurt (3)

How to Make Ninja Creami Frozen Yogurt with Peaches

You’ll love how easy it is to make this sweet treat.

Ingredients You’ll Need:

  • Greek yogurt (I used plain, full-fat yogurt)
  • Canned peaches
  • Optional: Sugar or monk fruit sweetener
Ninja Creami Peach Frozen Yogurt (4)

How to Make it:

(Full printable recipe card is available below)

Mix the base. To start, you’ll combine the Greek yogurt with the drained and diced canned peaches in a small bowl or large liquid measuring cup.

Use an immersion blender to combine until smooth.

Technically, you can just stir everything together and freeze it.

But I find it helpful to blend it all together so I can better gauge whether or not to add more sweetener to the base.

Ninja Creami Peach Frozen Yogurt (5)

Sweeten to taste, if needed. Give the mixture a taste. If it needs a bit more sweetness, add some sugar or monk fruit sweetener and stir it in well.

Keep in mind that the mixture will taste a little less sweet after it’s frozen.

Freeze. Transfer the mixture to a pint container and close the lid. Freeze on a level surface for at least 24 hours.

Spin. Remove the pint from the freezer and take off the lid. Place the container into the outer bowl of the Ninja Creami, securing the outer bowl lid.

Place bowl apparatus into the Ninja Creami machine and lock it into place. Select the Lite Ice Cream button and allow the cycle to complete.

Ninja Creami Peach Frozen Yogurt (6)

Re-spin if needed. Check the texture of the frozen yogurt. If it’s a little crumbly, place it back into the machine and use the Re-spin button.

If it’s still crumbly after that, you can add a tablespoon of milk and re-spin it again.

Once it’s nice and smooth, it’s ready to scoop and serve!

Ninja Creami Peach Frozen Yogurt (7)

Notes and Adaptations:

  • I prefer to use full-fat Greek yogurt, as it results in a creamier dessert. You can use 2% yogurt if you prefer. While you can use nonfat yogurt, the result won’t be as creamy.
  • My yogurt was plain, but you can also use a peach-flavored yogurt if you prefer.
  • This recipe calls for 1 cup of diced peaches, which means you’ll probably have some leftover from the can. I save them in the refrigerator, then use them as garnish when I’m serving the frozen yogurt!
  • If you have fresh, ripe peaches on hand, feel free to use those instead.
Ninja Creami Peach Frozen Yogurt (8)

Recommended Equipment:

Yield: 1 pint

Ninja Creami Peach Frozen Yogurt

Ninja Creami Peach Frozen Yogurt (9)

This delicious peach frozen yogurt is a cinch to make in the Ninja Creami. All you need is a few ingredients!

Prep Time7 minutes

Additional Time1 day

Total Time1 day 7 minutes

Ingredients

  • 1 cup full-fat Greek yogurt
  • 1 cup drained and diced canned peaches
  • Optional: 2 Tablespoons sugar or monk fruit sweetener

Instructions

  1. In a small mixing bowl or large liquid measuring cup, combine yogurt and peaches.
  2. Use an immersion blender to blend until smooth (while you technically can just stir the ingredients together before freezing, I find it easier to assess the sweetness if it's been blended first).
  3. Taste mixture and add sugar or monk fruit sweetener, if needed, stirring well to combine.
  4. Transfer mixture to a Ninja Creami pint container and close the lid. Place container on a level surface in the freezer for at least 24 hours.
  5. Remove from freezer and take off lid. Place container into the outer bowl of the Ninja Creami, securing the lid.
  6. Place bowl apparatus into the Ninja Creami machine, locking it into place. Select the Lite Ice Cream button and allow the cycle to complete.
  7. Check the texture of the frozen yogurt. If it appears crumbly, insert it back into the machine and use the Re-spin button to process it again. If it's still crumbly after that, add a tablespoon of milk and Re-spin again.

Notes

  • I prefer to use full-fat Greek yogurt, as it results in a creamier dessert. You can use 2% yogurt if you prefer. While you can use nonfat yogurt, the result won't be as creamy.
  • My yogurt was plain, but you can also use a peach-flavored yogurt if you prefer.
  • This recipe calls for 1 cup of diced peaches, which means you'll probably have some leftover from the can. I save them in the refrigerator, then use them as garnish when I'm serving the frozen yogurt!
  • If you have fresh, ripe peaches on hand, feel free to use those instead!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

4

Serving Size:

1/2 cup

Amount Per Serving:Calories: 132Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 23mgCarbohydrates: 22gFiber: 2gSugar: 19gProtein: 6g

Nutrition information is automatically calculated and is not guaranteed for accuracy.

More Higher Protein Ninja Creami Recipes:

  • Ninja Creami Protein Ice Cream
  • Ninja Creami Oreo Protein Ice Cream
  • Ninja Creami Protein Dole Whip
  • Ninja Creami Cottage Cheese Ice Cream
  • Ninja Creami Chai Tea Latte Protein Ice Cream

Be sure to save this recipe to your Ninja Creami board on Pinterest!

Ninja Creami Peach Frozen Yogurt (16)
Ninja Creami Peach Frozen Yogurt (2024)

FAQs

Why can't you use nonfat yogurt in Ninja Creami? ›

While you can use nonfat yogurt, the result won't be as creamy. My yogurt was plain, but you can also use a peach-flavored yogurt if you prefer. This recipe calls for 1 cup of diced peaches, which means you'll probably have some leftover from the can.

What happens if you don't freeze Ninja Creami for 24 hours? ›

Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters! Otherwise, the texture may be more slushie-like.

How to make Ninja Creami ice cream thicker? ›

If ice cream is still powdery, then add back to machine and press respin button. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn't reached you can add a bit more liquid and spin again on the respin setting.

Do you have to fill ninja creami all the way? ›

Do you have to fill up Ninja Creami pints all the way? No, you do not have to fill pints up all the way when making frozen treats.

Why is my Ninja Creami ice cream too fatty? ›

Why is there a greasy feel to my Ninja Creami ice cream? The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed. To prevent this from happening, use less heavy whipping cream or substitute it with half and half or milk.

Can I use nonfat yogurt instead of Greek yogurt? ›

It depends on the recipe, but plain, unsweetened yogurt will work as a substitute for Greek yogurt. Plain yogurt is slightly less thick and less tangy, but when used in baking there isn't much difference in taste.

Why does my Ninja Creami ice cream leave a film in my mouth? ›

Why does my Ninja Creami ice cream taste greasy? If you're finding that your Ninja Creami Ice Cream has a greasy taste, it's likely due to a high butterfat content in your ice cream mix. This can leave an unpleasantly cloying film in your mouth. The solution is to try using less cream and more milk in your recipe.

Why is my ice cream crumbly from the Ninja Creami? ›

My frozen treat looks crumbly or powdery after processing. When bases are frozen in very cold freezers, they may come out crumbly. After running a One-Touch Program, use the RE-SPIN Program to make your frozen treat smoother and creamier.

Why is my Ninja Creami ice cream greasy? ›

If your ice cream tastes greasy and leaves an unpleasantly cloying film in your mouth, then the butterfat content is probably too high. Try using less cream and more milk.

Is Ninja Creami discontinued? ›

The Ninja Creami Breeze is discontinued.

What is the best mix in for Ninja Creami? ›

Chocolate chips, larger chunks of chopped cookies (such as Oreos), a handful of nuts, crunchy candy pieces, or frozen fruit are all fantastic options. You'll want to avoid using mix-ins that are very sticky (like caramel sauce or nut butters), as they don't mix in well.

Why is my Creami ice cream icy? ›

Why does my ice cream become icy? The presence of too much water in your ice cream mix can cause iciness. This could be from using high-water content ingredients or from not blending your mix sufficiently.

What is the shortest freeze time for Ninja Creami? ›

If you have a blend of ingredients that freeze solid faster, then you can shave a little time off – but you will always be looking at more than 12 hours. If your freeze is extra, almost too cold, you can also cheat on the 24-hour rule. As long as the ice cream mixture is frozen solid down to the center, you are ok.

Can I just put frozen fruit in my Ninja Creami? ›

Ninja CREAMi Ice Cream Maker

We love our Creami. To use your frozen fruit, follow your instructions from the recipes that came with your Creami. If you want to make fruit ice cream thaw your fruit, place in a food processor and mix it with the vanilla ice cream recipe.

Can you put ice cubes in Ninja Creami? ›

It's also important to note that this is not a blender. You can't throw some ice cubes or frozen fruit into the machine to make a smoothie. Everything you make with the Ninja Creami Deluxe must be prefrozen solid in the provided pint container.

Can I use fat free Greek yogurt instead of heavy cream? ›

Mix together equal parts milk and Greek yogurt to substitute for heavy cream in sauces and savory recipes. Protein-rich Greek yogurt will add richness and texture without as much fat as heavy cream—but heads up: it's not ideal for baking.

Can you use nonfat Greek yogurt instead of cream cheese? ›

Greek yogurt

Greek yogurt is a great alternative to cream cheese. It also gives your favorite dishes a healthy twist because it's rich in protein, calcium, and vitamin B12 ( 3 ). Use an equal amount of Greek yogurt in place of cream cheese to make dips, spreads, frostings, and baked goods.

Can you use nonfat Greek yogurt as a starter? ›

A yogurt starter can be from any jar of store bought yogurt that says “active cultures” on the carton. Make sure your yogurt is plain (no sweeteners) and full fat for the best results (though I've heard low fat and even Greek yogurt will work fine as a starter as long as it has active cultures).

What happens if you freeze nonfat Greek yogurt? ›

Overall, freezing Greek yogurt can result in water separation, a loss of texture, and potential changes in taste.

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