Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Matthew Spina

For Kansas City-Style Ribs, Avoid Leaner Cuts Of Meat

If you want to make some Kansas City barbecue, you've got a few types of ribs to choose from, just make sure it isn't too lean. Here are your best bets.

Rum Vs Cachaça: The Real Difference Between The Two Spirits

Rum and cachaça often get lumped together - and you might be asking yourself what is cachaça, anyway? Here is the difference between the two spirits, explained.

Cook /Stephanie Friedman

For A More Flavorful Chicken Salad, Use Crispy Fried Chicken

While practically every mix-in you can think of can be tinkered with, you can switch up your poultry to fried chicken to give your salad a massive flavor boost.

We Tried Hu Chocolate's Best-Selling Bars And Ranked Them

If you're looking for a sweet chocolate treat, Hu Chocolate's best-selling bars are for you. We tried every single of them and ranked them to find the best.

Cook /Stephanie Friedman

The First Step You Can't Skip Before Reheating Steak

when reheating a steak, it's tricky to get it to taste fresh again, but letting it reach room temperature first is a step in the right direction.

Rich Chocolate Peanut Butter Chia Pudding Recipe

As nutritious as they are delicious, these overnight chocolate peanut butter chia seed puddings make for a perfect start to a busy weekday morning.

Drink /Nikita Ephanov

Why You Should Think Twice About Putting Folgers Coffee On Your Grocery List

With so many different brands of coffee available, it can be difficult to choose which one to buy. If you're looking for a bold cup, Folger's isn't for you.

Drink /Crawford Smith

Every Bubly Burst Sparkling Water Flavor, Ranked

From triple berry to peach mango, we tried the new bubly burst beverage line to decide which ones we loved, and which ones were our least favorite.

Cook /Nikki Munoz

Cream Cheese Is The Single Addition For Creamier Deviled Eggs

It's good to know all of the deviled egg hacks out there for this classic dish. But if your goal is to make them extra creamy, the process is quite simple.

Cook /Molly Harris

What's The Difference Between Pappardelle And Fettuccine?

Some pasta varieties are easy to tell apart, while others, such as pappardelle and fettuccine, look considerably more similar and are tougher to discern.

20 Must-Visit Restaurants For Fried Chicken Across Tennessee

From family-style buffets to hot chicken sandwiches, we gathered a list of our favorite chicken spots in the state. Get ready to salivate.

Cook /Matthew Spina

The Biggest Mistake You're Making With Brisket, According To Duff Goldman

When asked whether he had any tips for making a brisket worthy of love, Duff Goldman's advice wasn't something to do, but something to leave out.

12 Baked Chicken Recipes We Can't Get Enough Of

Chicken in such a versatile protein that you could eat it every night in its various forms and never feel like you were having the same meal twice in a row.

7 Dishes You Should Avoid Ordering At Olive Garden

Olive Garden has its attributes, but where there are heavenly appetizers, there's always a dastardly entrée lurking in the shadows of the menu to oppose them.

Cook /September Grace Mahino

Julia Child's Clever Tip For Creamy Scrambled Eggs Every Time

Julia Child's method for making super-soft scrambled eggs starts with low and slow cooking, but she finishes them off with an unexpected addition, too.

Drink /Elizabeth Okosun

The Reason Some People Argue That Bourbon Is Good For You

As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?

What Is Peanut Milk And How Does It Compare To Other Nut Milks?

Among the many types of plant milk, peanut milk is not so well known, but it packs a lot of potential (and protein). Here's what you should know about it.

Spicy Sriracha Tofu Spring Rolls Recipe

These spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option.

Cook /John Tolley

The Best Types Of Salt To Use For Dry And Wet Brining

With a little understanding of the processes of wet and dry brining and desired outcomes, one can move forward their salt selection with confidence.

Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey

If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.

15 Popular Chinese Restaurants In Las Vegas, Ranked

If you're in Las Vegas and craving Chinese food, we've got you covered. We ranked 15 popular Chinese restaurants in Sin City to help you decide where to dine.

Cook /Austin Havens-Bowen

Store Canned Fish In The Fridge For Tuna Salad That's Perfectly Chilled

Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.

Cook /Javaria Akbar

Never Throw Away Cauliflower Leaves And Stems. Here's What To Do Instead

It turns out that 100% of a cauliflower is not only edible but also super tasty. Here's a bunch of great cooking ideas for how to use them and not waste them.

Why Some People Call Pizza A Pie

If you've ever been to New York or its surrounding regions, you've probably heard pizza in its entirety referred to as "pie" - but where did the term come from?

Cook /Carmen Varner

14 Ways To Add More Flavor To Store-Bought Pesto

Store-bought pesto brands provide an easy way to upgrade numerous meals. Here's some tips to elevate the flavor of premade pesto sauce even further.

Drink /Nikita Ephanov

Orange Satchmo: The Sazerac-Inspired co*cktail Named After Louis Armstrong

Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty co*cktail named after him - the orange Satchmo.

Cook /Sylvia Tomczak

Get BBQ Sauce To Stick To Chicken With The Brûlée Method

Are you sick of BBQ sauce slipping off of your chicken as you cook it? Break out your kitchen torches, we've got a solution inspired by crème brûlée!

Cilantro-Lime Tilapia Burgers Recipe

A fish dinner doesn't automatically mean simple filets, as evinced by this recipe for spicy tilapia burgers with a homemade, creamy cilantro-lime sauce.

Cook /Simone Gerber

How To Properly Store And Freeze Korean Rice Cakes

Filling and chewy, it's always a good idea to have some Korean rice cakes, aka tteok, on hand. But what's the best way to store them to keep them fresh?