VEGAN HOT POT | Tofu & Mushroom | Recipe for Hot Pot (2024)

FAQs

What mushroom is good for hot pot? ›

After all, this is a mushroom hot pot: in particular, I suggest using shiitake, oyster, king, or enoki mushrooms. Baby portabella mushrooms are fine too. Tofu. Cheap, versatile, and rich in plant-based protein, tofu is a staple in all my hot pot recipes!

Vegetarians or vegans will want to keep their side of the bowl meat-free, and non-spicy broth can become spicy very quickly if other ingredients added. Use chopsticks or a ladle to get food in and out - remember that this broth is continuously boiling and will be very hot!

Hot Pot Ingredient List. Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

We recommend a firm or extra-firm tofu for this recipe, as it holds its shape in the hot pot. Silken tofu is far too creamy and will fall apart.

Button mushrooms, or agaricus bisporus, are among the most common edible mushrooms worldwide. Thanks to their ease of cultivation and rich nutritional profile, they hold over 60% of the global mushroom market.

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

With that definition in mind, some people do not regard the Impossible Burger as suitable for a vegan diet. The plant-based heme was tested on laboratory rats, and while Brown says every care was taken to make the trials humane, animal testing of any kind is explicitly a form of exploitation.

Though all noodles are good noodles, I've recently started using mostly rice or bean-based varieties because they don't cloud the broth with starch or stick to the bottom of the pot (a pain during post-meal cleaning). My favorites include mung bean glass noodles, vermicelli, pho noodles, and egg noodles.

What is the main ingredient in hot pot? ›

Generally, you'll want a variety of leafy green vegetables, mushrooms, meat & seafood (Cantonese hot pot is known for its seafood), some root vegetables, and some rice or noodles to go with it. Serious Eats has a great guide on hot pot that covers a lot individual options in each food category.

Fish, including halibut, salmon, monkfish, bass, and most other types of fresh fish, are great in a hot pot. Slice the fish about a quarter-inch thick. When cooking, place the fish slices in a small strainer to prevent them from getting lost in the pot.

​​​​Hot pot can be healthy when you choose your ingredients, soup base and dipping sauces carefully. The Department of Endocrinology at Singapore General Hospital (SGH) explains. “Let's have steamboat!” This is often a clarion call for some festive, heart-warming get-together with family, friends or colleagues.

White in colour and tender to touch, soft tofu (yun dou fu) contains the highest water content of all tofu types and is widely used in Cantonese and other southern Chinese cuisines. It's similar to Japanese silken tofu, but while very soft it has a bit more “body” to it, making it slightly easier to handle and cut.

Maitake. Also called Hen-of-the-wood, this is pound-for-pound the most flavorful mushroom around.

Portobello Mushroom

Common in Italian cooking, dense, rich portobellos lend depth to sauces and pastas; they also make a great meat substitute and stand up well to grilling and stuffing.

Mushroom Flavour Hot Pot Seasoning 150g by Haidilao

Pour the product into 1000ml of water the pot, add some spring onions, ginger slices, fresh tomatoes, mushrooms. Once water boils, add ingredients, and enjoy it. Serve with Hai Di Lao Hot Pot Dip for better taste.

The small, yellow mushroom is probably Leucocoprinus birnbaumii. The fungus is sometimes referred to as yellow houseplant mushroom, yellow parasol, or flower pot parasol. This species can be found outside in summer, but is most commonly found year-round with potted plants or in greenhouses.