Buffalo Ranch Chicken Dip (2024)

Extra cheesy & a little spicy, this Buffalo Ranch Chicken Dip is fully loaded!

A creamy and cheesy ranch base is topped with shredded chicken, lots of buffalo sauce, and heaps of gooey cheese. It’s all baked until browned and bubbly for a game day favorite.

This is a delicious twist on a classic and great served with crostini or tortilla chips.

Buffalo Ranch Chicken Dip (1)

A Favorite Party Dip!

  • Everyone loves a classic Buffalo Chicken Dip, and this Ranch-inspired twist is a game day favorite too!
  • This dip can be prepared 48 hours in advance and baked before serving.
  • Use leftover chicken, rotisserie chicken or even canned chicken if it’s what you have on hand.
  • It’s easy to cook and serve warm from a Crockpot or slow cooker in place of the oven. (Instructions below.)
  • Use store bought or even homemade ranch dressing.

Buffalo Ranch Chicken Dip (2)

Buffalo Ranch Chicken Dip Ingredients

Use rotisserie chicken for this recipe to make prep really fast! LeftoverOven Baked Chicken Breasts or grilled chicken will also work well in this recipe. If you have frozen shredded chicken, use that!

The cheesy base is made with cream cheese, sour cream, and ranch dressing. Add some chopped celery for some great crunch, or swap out the ranch for blue cheese dressing. a completely different and delish variation. Add dry herbs if desired, or even some hot chilies.

Buffalo sauce is needed for the flavor and heat (did you know you can buy MILD buffalo sauce too)! Ensure you’re using buffalo sauce (and not just hot sauce) or mix up your own 2 ingredient Buffalo Sauce if you’ve only got hot sauce.

Buffalo Ranch Chicken Dip (3)

How to Make Buffalo Ranch Chicken Dip

The flavor is epic—plus it comes together in just a few easy steps:

  1. Whip dairy ingredients and Ranch with green onions.Fold in the chicken and green onions.
  2. Toss cooked chicken with half the Buffalo Sauce, layer on top of the cheesy base.
  3. Drizzle with remaining sauce, top with cheese, & bake per recipe below.

PRO TIP: Use an electric hand mixer for a light fluffy dip that won’t break the chips!

In a Crock-Pot:

This dip is easy to make in a Crock-Pot too!

  1. Mix the ingredients as directed & place in the slow cooker.
  2. Top with cheese & turn it onto low for 3 hours or high for about 90 minutes.
  3. Once it’s hot & bubbly, turn to “warm” setting and serve from the crock, if desired. So easy!

*Times can vary slightly based on the size of the slow cooker.

Buffalo Ranch Chicken Dip (4)

Delicious Dippers

    • Fresh veggies such as celery, carrots, and cucumbers
    • Tortilla chips
    • Pita chips (made with homemade pita bread)
    • Crackers
    • Pretzels
    • Crostini

Leftover Dip

This tasty dip can be made ahead. Simply prepare it in an oven-proof dish and refrigerate. Let the dish come to room temperature, then bake when the guests arrive. Chicken dip will keep for 3-4 days in the refrigerator. Keep it covered until ready to use. Give it a stir, add some extra cheese, and reheat in the oven.

Delicious Game Day Dips!

  • Mississippi Sin Dip – baked in a bread bowl
  • Easy Spinach Dip – perfect for any party
  • Beer Cheese Dip – an easy, cheesy appetizer!
  • Quick Creamy Artichoke Dip – ready in 15 minutes
  • Sausage Cheese Dip – loaded with flavor

Did the crowd love this Buffalo Ranch Chicken Dip? Be sure to leave a comment and a rating below!

Buffalo Ranch Chicken Dip (6)

5 from 27 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip is a creamy, cheesy & spicy dip loaded with shredded chicken and lots of cheese!

Save

Buffalo Ranch Chicken Dip (8)

Servings 12 servings

Buffalo Ranch Chicken Dip (9)

Author Holly Nilsson

Buffalo Ranch Chicken Dip (10)

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup ranch dressing
  • 2 green onions thinly sliced
  • 2 cups shredded chicken cooked
  • 1 cup buffalo sauce divided
  • 1 cup pepper jack cheese shredded
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 375°F.

  • Combine cream cheese, sour cream, ranch dressing, ½ cup of the buffalo sauce, and green onions with a mixer on medium speed.Spread in a a pie plate or small casserole dish (2qt).

  • Place chicken over the cream cheese mixture and drizzle with the remaining ½ cup buffalo sauce.

  • Top with cheesesand bake 20-25 minutes or until hot & bubbly. Let cool 5 minutes before serving.

Notes

Ranch dressing can be substituted with additional sour cream and ranch dressing mix.

A hand mixer makes a fluffier dip that is easier to scoop but this can be mixed with a spoon if preferred.

Serve with crostini, tortilla chips, soft pretzels, or celery sticks for dipping.

5 from 27 votes

Nutrition Information

Calories: 239 | Carbohydrates: 1g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 965mg | Potassium: 117mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 0.4mg | Calcium: 173mg | Iron: 0.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Buffalo Ranch Chicken Dip (11) Course Appetizer, Dip, Party Food

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Categories:

Appetizer Recipes, Dips and Dressings, Low Carb

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Buffalo Ranch Chicken Dip (13)

Recipes you'll love

Jalapeno Popper Dip (Video)

Appetizer Recipes

Cowboy Caviar

Side Dishes

Easy Pickled Eggs (No Canning Required)

Healthy Recipes

Honey Garlic Chicken Wings Recipe (Oven Baked)

Appetizer Recipes

The Best Spinach Artichoke Dip

Appetizer Recipes

Appetizer Recipes

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Buffalo Ranch Chicken Dip (21)

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

Latest & Greatest

Chicken Fried Chicken

Chicken

Pulled Pork Sliders

Pork

Stuffed Mushrooms

Appetizer Recipes

Truffle Fries

Side Dishes

Crispy Chicken Tenders

Chicken

Reuben Pizza

Pasta

Buffalo Ranch Chicken Dip (2024)

FAQs

What is buffalo chicken dip made of? ›

This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken (use canned or rotisserie!) mixed with your favorite buffalo sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!

What is buffalo ranch sauce made of? ›

Buffalo Ranch Sauce is typically made with mayonnaise, sour cream (and/or buttermilk) and Frank's Red Hot Sauce. Add flavorings like garlic powder, dried dill, fresh chives and lemon juice, as desired.

What does Buffalo Ranch taste like? ›

This match made in heaven pairs the tangy buffalo flavors of vinegar and aged cayenne pepper with our classic creamy ranch recipe.

What is buffalo sauce made of Chick Fil A? ›

Water, cayenne red pepper, distilled vinegar, soybean oil, salt, egg yolk, xanthan gum, dehydrated garlic, potassium sorbate and sodium benzoate added as preservatives, propylene glycol alginate, whey protein concentrate, natural flavor, calcium disodium EDTA added to protect flavor, annatto and turmeric added for ...

What makes buffalo sauce taste like buffalo? ›

It's an incredibly tasty mix of cayenne hot sauce and butter. This simple combination of ingredients hits four of the major flavor elements (salt, fat, acid, and heat), making it incredibly delicious and almost downright addictive.

Why is ranch dip called ranch? ›

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.

What are the ingredients in buffalo ranch seasoning? ›

Buttermilk Powder, Salt, Cayenne Pepper Sauce Powder (Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavor, Garlic), Garlic Onion, Spices (Including Paprika and Red Pepper), Tomato Powder, Citric Acid, Lactic Acid, Silicon Dioxide (To Make Free Flowing).

Why do people eat buffalo wings with ranch? ›

Ranch dressing is a buttermilk and mayonnaise-based dip, always smooth and creamy, and are perfect to cool down hot wings or even provide a flavor balance to sweet wings.

What chips go best with buffalo chicken dip? ›

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

What is KFC Buffalo Ranch sauce? ›

The dipping sauce mashup that KFC debuted in late 2022 combines a smooth and creamy ranch sauce with the sour heat of cayenne pepper sauce.

What do Americans dip chicken in? ›

Depends on your preference. In the South especially Nashville, fried chicken is dipped in hot sauce and called HOT chicken. Ketchup is only used if you have a fried chicken sandwich. Ranch is used as dipping sauce for buffalo chicken or HOT chicken.

What's the difference between ranch and buffalo ranch? ›

Buffalo ranch is a combination of tangy and spicy flavors. It typically features the tanginess of ranch dressing with the spicy kick of buffalo sauce, creating a unique and savory taste.

Why is restaurant ranch so creamy? ›

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing.

Does buffalo like ranch or blue cheese? ›

The chicken wing, created here in Buffalo, has taken on many styles and flavors in the sixty plus years since their creation, and that brings us to the age old question – blue cheese or ranch? For most people here in Western New York, the popular choice is hands down blue cheese.

What are the ingredients of buffalo chicken? ›

Buffalo Chicken Wings Recipe
  • 12 pieces chicken wings.
  • 1/2 teaspoon chili powder.
  • 1/3 cup all-purpose flour.
  • 1/2 teaspoon paprika.
  • 5 tablespoons butter.
  • 3 tablespoons hot sauce.
  • 1/8 teaspoon black pepper.
  • 1/4 teaspoon garlic powder.

What is chicken dipping sauce made of? ›

Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.

Why is buffalo dip called buffalo? ›

Buffalo chicken wing dip wouldn't have been created without the invention of the Buffalo chicken wing, which according to New Yorker writer Calvin Trillin, originated in Buffalo, New York.

References

Top Articles
Latest Posts
Article information

Author: Nathanael Baumbach

Last Updated:

Views: 5694

Rating: 4.4 / 5 (75 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Nathanael Baumbach

Birthday: 1998-12-02

Address: Apt. 829 751 Glover View, West Orlando, IN 22436

Phone: +901025288581

Job: Internal IT Coordinator

Hobby: Gunsmithing, Motor sports, Flying, Skiing, Hooping, Lego building, Ice skating

Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.