Magic Lemon Mousse (2 Ingredients!!!) 🍋💛 (2024)

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Our Lemon Mousse is made with only two ingredients and comes together in about 2 minutes. It’s the perfect easy desserts to impress your guests!

Are you so excited for this lemon mousse bowl of whipped sunshine?! I know I am! My eight year old declared it “the best thing you ever made yet, Mom!” and P.S. just like our quick chocolate mousse, they’re ridiculously easy to prepare. Why not make it a lemon filled day and prepare our lemon cookies too!

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Lemon Mousse

Lemon Mousse- Only TWO Ingredients!

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Lemon Mousse Ingredients

  • Lemon instant pudding mix – If you can’t find lemon pudding mix, you can use vanilla pudding mix with a few drops of lemon extract flavoring.
  • Heavy whipping cream – This is also sometimes just called heavy cream and can typically be found in small cartons near the milk. This will be an even swap for the amount of milk called for on the box.
  • Optional:
    • Sprinkles– I love the pink sprinkles against the bright yellow mousse! White is also really pretty.

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How do you make a quick lemon mousse? (Step-by-step)

First, add everything to a large mixing bowl and beat with an electric mixer on low for a few seconds until everything is combined.

Next, turn mixer speed to high and beat until mixture whips and becomes mousse-like and stiff enough to pipe.

Finally, spoon or pipe into bowls and garnish with sprinkles.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.

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Frequently asked questions

What is Lemon Mousse

Lemon mousse is a sweet lemon flavored dessert, similar to a pudding but lighter as it has been whipped to incorporate air. It is delicious eaten on its own, or try it as a filling or topping in other recipes.

What do you do with Lemon Mousse?

You can do the obvious with your lemon mousse and eat it with a spoon, but we actually love to use this two ingredient mousse as a filling between cake layers.

It holds up beautifully and gives a decadence to the cake that you won’t get with regular icing. Try making a chocolate or vanilla version and using it in our chocolate overload cake!

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Preparation

Lemon Mousse with Pudding Mix

You could actually make the lemon mousse with only two ingredients if you’re able to track down some instant lemon pudding. Good luck, though – I couldn’t find it anywhere!

Not to worry, though I actually really love the hint of vanilla our pudding added to the mousse.

Whip your Lemon Mousse with an Electric Mixer

You’re going to want to use an electric mixer to whip your lemon mousse and make it nice and light and airy. This mousse is simultaneously rich and decadent, while also being delicate.

Be careful when you’re mixing though, it will go from liquid to mouse very quickly. Seriously, like 45 seconds. Maybe.

It’s important to pay close attention – which is why I recommend a hand mixerversus an upright mixer, because if you go to far, you’ll end up making lemon butter. Which, while likely delicious, it’s not what we’re aiming for.

Use a Piping Bag for Lemon Mousse

You can absolutely just spoon this into dishes, but I decided to get fancy and put it in piping bags. If you don’t have piping bags but still want to go a little more sophisticated, just stuff it all in a ziploc bag and cut off the corner.

Easy peasy!

I served mine in little cups on their own, but this recipe could also be used as a cupcake topping or cake filling! Our favorite piping tip (and the one we used for the mousse pictured here) is the 1m star tip.

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Decorate with Sprinkles

Ohhhhh, or use it as donut filling. Yum.

If you serve the lemon mousse individually, use small cups because this is a very rich dessert. Deeeeeliciously rich. And definitely don’t forget the sprinkles.Sprinkles are key.

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Make it a full meal with these recipe suggestions!

This is a bright and wonderfully light dessert (while also being decadently rich, it’s a delicious conundrum) and goes so well with spring and summer inspired dishes like Vietnamese summer rolls, grilled honey sriracha chicken, or teriyaki chicken kabobs. And don’t forget a side of this potato salad recipe or dill cucumber salad!

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More delicious lemon recipes

  • Frosted Lemonade Recipe
  • Easy Lemon Bars
  • Creamy lemon pie recipe
  • Strawberry Lemonade Punch
  • Soft Lemon Cookies
  • See all ourrecipes with lemon!

Other awesome recipes made with pudding

  • Pumpkin pie pudding shots
  • Cookie salad recipe
  • Pineapple fluff
  • Banana pudding poke cake
  • See all ourrecipes made with instant pudding!

More quick desserts!

  • Raspberry Cobbler
  • Ganache
  • Strawberry Poke Cake
  • Two Ingredient Raspberry Dumplings
  • Peanut Butter Chocolate Chip Cookies
  • Chocolate Mug Cake
  • Strawberry Ice Cream
  • Two Ingredient Butterscotch Buttercream Fudge
  • See all our easy dessert recipes!

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How to Make Lemon Mousse

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Lemon Mousse

Our Lemon Mousse is made with only three ingredients and comes together in about 2 minutes. It's the perfect easy desserts to impress your guests!

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: lemon mousse

Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Servings: 8

Calories: 400kcal

Author: April Woods

Ingredients

  • 1 package instant pudding (lemon or vanilla) 5 ounces
  • 3 cups heavy whipping cream*
  • 1 - 3 teaspoons lemon extract, to taste ONLY if using vanilla pudding
  • optional sprinkles, yellow food coloring (if using vanilla)

Instructions

  • Add everything to a large mixing bowl and beat with an electric mixer on low for a few seconds until everything is combined.

  • Turn mixer speed to high and beat until mixture whips and becomes mousse-like and stiff enough to pipe.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

*The heavy whipping cream is an even swap for the amount of milk called for on the instant pudding box.

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Nutrition

Calories: 400kcal

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Lemon Mousse- Only TWO Ingredients!

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03.24.16

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Magic Lemon Mousse (2 Ingredients!!!) 🍋💛 (2024)

FAQs

What is lemon mousse made of? ›

Light and fluffy Lemon Mousse is easy to make and delicious, made with cream, lemon, sugar and eggs. It's an elegant stand alone dessert that can be made ahead. After a nice dinner, especially if you have guests over, I love the simplicity of a homemade mousse or pudding, served with fresh berries on top.

What are the three basic elements of a mousse? ›

Mousse has three basic components: base, binder, and aeration. The base provides the body, color, and flavor for the mousse. Bases can be meat, fish, cheese, or vegetables. Binders are what hold the mousse together and give it structure.

Can you buy lemon mousse? ›

Tesco Lemon Mousse 6 X60g - Tesco Groceries.

Why is mousse so good? ›

Mousse, which means “foam” in French, tends to have a lighter consistency than gels, and also has a bouncier quality than creams. It can give your hair twice or even thrice as much more volume.

Is mousse the same as whipped cream? ›

When applied to a dessert, mousse implies beaten egg whites. And when whipped cream is used in its place, creating a much richer dessert, technically it becomes a creme. In whipping egg whites or cream you are creating little air balloons.

What can I add to mousse to make it thicker? ›

Try adding a small amount of cornstarch to a little water, and add it to the mousse a little at a time and see how it thickens the texture. You can also beat some egg yolks in a separate bowl over low heat until they increase in volume and slowly add them to the mousse mixture.

How long does homemade mousse last? ›

When refrigerated, homemade mousse typically lasts for 2-3 days if it includes fresh ingredients such as whipped cream or egg whites. For mousse made with stabilizers like gelatin, the lifespan can extend up to *5-7 days.

What is the difference between mousse and mousse cake? ›

A mousse cake has either a base of cake with mousse on top making up the bulk of the dessert or is cake layers with mousse as the filling. A mousse tart is a tart shell which is then filled with mousse. The shell is less like cake and more like a cookie or pie crust, depending on how it's made …

What is very crucial when making a mousse? ›

Step 2: Incorporating air. This is probably the most crucial step and it's what really defines the consistency of your mousse: adding air bubbles into the mouse. There are roughly two ways to do so: Whisk an ingredient that's good at holding onto air itself, such as heavy cream or eggs.

What is traditional mousse made of? ›

Mousse is the stuff of dessert dreams: incredibly light and also ridiculously rich. At its most basic, mousse is made by folding aerators into a base. These aerators can be whipped cream, meringue (egg whites + sugar), pâte à bombe (whole eggs and/or egg yolks + sugar), or a combination.

Why is it called mousse? ›

Mousse originated in the 18th century in France, where the word mousse translates as “foam,” describing the airy texture of mousse.

How do you thicken mousse without gelatin? ›

Create an arrowroot or cornflour slurry from ½ tablespoon of arrowroot/cornflour and 2 tbsp of cream or milk. Add the mousse back into a saucepan to heat up and then whisk in the slurry until it thickens. Note that the texture may be quite different from doing this and won't be as light and airy.

What is thicker than mousse? ›

Crémeux is just a fancy word used by pastry chefs to describe any dessert that falls somewhere in the no-man's-land between mousse and pudding—a bit denser and creamier than mousse, but nowhere near as heavy as pudding.

What is mousse made of? ›

Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla.

What is mousse filling made of? ›

Heavy Cream – Heaving cream or heavy whipping cream can be used. To make dairy free and vegan chocolate mousse cake filling use coconut cream. Powdered Sugar – You need a fine sugar like powdered sugar to help sweeten the whipped cream and give it a smooth consistency.

Is mousse just pudding? ›

Mousse is made by folding beaten egg whites or whipped cream into a cold milk and sugar base. Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture. Mousse is typically served chilled or frozen.

Is mousse made of raw eggs? ›

This classic chocolate mousse recipe uses raw egg whites and raw egg yolks. For most people this is not an issue, but people with compromised immune systems, pregnant women, very young or old people, should avoid raw eggs due to the risk of salmonella.

References

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